Week Five is here and I am at Penn’s Grill to grab a cheeseburger. This is a tough job, but someone has to do it. Let’s go!
Contest setup:
I will be visiting or have visited the following establishments : Ed’s, Etna Diner, Ivey’s, Jerry’s, Penn’s, Ray’s, Ward’s, and What-a-burger to order their standard cheeseburger as served with no onions. I will be paying with my own money and rating them based on my own opinion.
Burger Battle Judging Criteria 1. Taste (four points)
- 4: Perfectly seasoned beef, rich flavor, toppings enhance the patty.
- 3: Good flavor, minor imbalance.
• 2: Under-seasoned or overpowering condiments.
• 1: Bland or poor taste.
- Texture (two points)
• Juicy, tender patty with constant doneness; bun soft but sturdy. - Build and Balance (two points)
• Excellent ratio of bun, meat, cheese, toppings; easy to eat and holds together. - Presentation (two points)
• Looks appetizing and well appointed.
10 Total possible points
Rating:
Penn’s does an original take, using premium ingredients like fresh ground sirloin and cheddar to make their example of the American Cheeseburger. It’s a unique flavor profile that stands out among the crowd. My exhibit today was topped with mustard, chili, and cheddar.
Price: $4.50
Flavor: 4 – Best Beef flavor in the patty so far. Well balanced seasonings. Texture: 2 – Moist throughout, soft bun with a lightly toasted crust to add some sparkle.
Build and Balance: 1 – Slightly overpowering mustard ratio, chili isn’t visible.
Presentation: 2 – Served on a tray, levels up slightly over the standard offering of paper.
Total: 9 Points
A nice burger with premium flavors sets the stage with a lot to offer! A different set of flavors here today equals the best score so far, and we now have a tie for top honors. Exciting!
Etna Diner: 9
Penn’s Grill: 9
Ed’s Grill: 8
Jerry’s: 7
Ivey’s Cafe: 6
*I am open to take your feedback or suggestions on a new establishment or content ideas. Email me at: justinwilliamson@columbuscountynews.com.
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